![]() And unlike other brands that hide this naturally occurring pink hue by pasteurization or acidifying with added ingredients like ascorbic acid, we fully embrace it! Is Unsweetened Coconut Water Healthy? Because of this, our unsweetened coconut water can turn a pretty pinkish color when natural antioxidants interact with elements, such as light. This multi-step filtration keeps the original, fragrant and naturally sweet coconut flavor while ensuring the safety and integrity of the final product. In fact, our unique processing approach makes it feel like you’re drinking straight from the coconut itself! Because rather than thermally pasteurize, we micro-filtrate the coconut water… Then, the coconuts are quickly transported to our Thailand factories for processing for optimal deliciousness. Plus, we only use organically grown coconuts from Nam Hom trees, harvesting them when they are young and delightfully sweet. Our coconut farmers follow sustainable practices, avoiding prohibited pesticides and synthetic fertilizers pesticides and fertilizers. ![]() ![]() ![]() Here at Harmless Harvest, carefully sourcing and processing young coconuts are the first steps in making our delicious drinks. Our organic coconut water is always 100% free of added sugars, and it all starts by keeping things natural from day one. Whatever your reasons may be, our unsweetened coconut water is always a great choice! With a naturally sweet and refreshing taste, you never have to sacrifice delicious flavor to meet your nutritional needs! Unsweetened & Can’t Be Beaten Or maybe you just want some no sugar added sips in your fridge, for wholesome and delicious mid-day hydration. After all, nothing ruins all those workout gains and clean eating like rehydrating with something not-so-nourishing to the body. These results indicate that both tender and mature coconut water has beneficial effects on serum and tissue lipid parameters in rats fed cholesterol-containing diet.If your goal is to live a healthy lifestyle, you probably try to skip the sugary drinks. Feeding coconut water resulted in increased plasma L-arginine content, urinary nitrite level, and nitric oxide synthase activity. Histopathological studies of liver and aorta revealed much less fatty accumulation in these tissues in cholesterol-fed rats supplemented with coconut water. An increased rate of cholesterol conversion to bile acid and an increased excretion of bile acids and neutral sterols were observed in rats fed coconut water. Feeding coconut water resulted in increased activities of 3-hydroxy-3-methylglutaryl-CoA reductase in liver, lipoprotein lipase in heart and adipose tissue, and plasma lecithin:cholesterol acyl transferase, while lipogenic enzymes showed decreased activities. liver, heart, kidney, and aorta were markedly decreased in cholesterol-fed rats supplemented with coconut water. ![]() Administration of coconut water counteracts the increase in total cholesterol, VLDL + LDL cholesterol, and triglycerides, while high-density lipoprotein cholesterol was higher. Cholesterol feeding caused a marked increase in total cholesterol, very low-density lipoprotein (VLDL) + low-density lipoprotein (LDL) cholesterol, and triglycerides in serum. Male albino rats were fed tender coconut water and mature coconut water at a dose level of 4 mL/100 g of body weight. The purpose of this study was to determine the effect of coconut water feeding in cholesterol-fed rats. ![]()
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